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Light and fresh rice paper rolls filled with juicy shrimp, pineapple, crisp veggies, coriander, and egg – served with our homemade sweet & sour sauce. (2 pcs)

Crispy golden rolls stuffed with minced pork, glass noodles, fresh vegetab

Crispy golden rolls stuffed with minced pork, glass noodles, fresh vegetables, and shiitake mushrooms – served with sweet & sour sauce. (2 pcs)

Crispy soy-marinated chicken bites in a light batter, golden-fried and served with our homemade chili mayo.

Crispy tiger prawns in pandan crust with house mayo, teriyaki and sweet chili sauce. 3pcs

A curated selection of our favorite starters, perfect for two to share: 2× Ebi Tempura, 1× Spring Roll, 1× Veggie Roll, 1× Special Roll, 4× Tori Karaage, shrimp crackers, and 2 house sauces.

4 pcs of crispy fried dumplings filled with pork or vegetables, served with teriyaki sauce and house mayo.

4 pcs of juicy dim sum shrimp dumplings, served with homemade soy sauce, teriyaki mayo.

4 pcs of steamed soup dumplings filled with tender minced chicken, served with homemade soy sauce, teriyaki mayo

Mix of 12 dumplings (fried & steamed), served with homemade soy sauce, teriyaki mayo and a fresh salad.

4× Vegetable Gyoza, 2x Veggie Rolls, Summer Roll with tofu, 2 house sauces.

2× Pork Gyoza, 2x Ha Cao shrimp, 3x Tori Karaage, 1x Ebi Tempura

Thai spicy-sour soup with Tom Yum paste, lemongrass, galangal, tomatoes, mushrooms and fresh coriander.

Creamy Thai coconut soup with Tom Yum paste, lemongrass, galangal, tomatoes, mushrooms and fresh coriander.

Traditional Vietnamese noodle soup made from slow-simmered chicken and beef broth, served with rice noodles, spring onion and coriander.

Traditional vietnamese soup from strong chicken and beef broth with with rice noodles, spring onion and coriander

Refreshing salad with mango, cucumber, carrot, peanuts, soya sprouts and coriander.

Spicy Thai salad with shredded green papaya, mango, carrots, peanuts, cherry tomatoes and garlic, finished with lime juice.

Stir-fried tofu or beef with fresh salad, peanuts, crispy shallots and rice noodles, served with a tangy sweet & sour dressing.

Pork marinated in lemongrass, galangal & chili, served with rice noodles, fresh salad and sweet & sour sauce.

Thai stir-fried noodles in tangy tamarind sauce with egg, leek, carrot, bean sprouts, peanuts, chili and lime.

Rice noodles stir-fried with egg, wood ear mushrooms, carrot, bean sprouts and crispy onions.

Wok-fried Japanese udon noodles with broccoli, red pepper, mushrooms, chili, sesame and crispy onions.

Egg noodles in creamy coconut red curry sauce with chicken, Thai basil, spinach, coriander, peanuts and lime.Topped with a fried egg.

Thai-style fried rice with green peas, veggies, bean sprouts, turmeric, egg and crispy onions.

Tender beef wok-seared with garlic, chilli, ginger and a rich soy glaze, served with jasmine rice

Wok-fried chicken with bell pepper, spring onion, shiitake mushrooms, bamboo shoots, peanuts and jasmine rice.

Crispy breaded chicken breast topped with teriyaki sauce, served with seasonal vegetables and jasmine rice.

Thai red curry with green beans, pepper, bamboo shoots, broccoli,zucchini and sweet basil. Served with jasmine rice.

Juicy wok-seared beef with lemongrass, garlic and onion, finished with a delicate aromatic sauce, served with jasmine rice

Crispy fried chicken in a mildly spicy sweet-and-sour gojuchang sauce, served with salad and jasmine rice.

Stir-fried beef with garlic, chili, Thai holy basil, baby spinach, and bell pepper. Served with jasmine rice and fried egg.

Crispy duck stir-fried with vegetables and finished with homemade hoisin sauce, served with jasmine rice

Chocolate soufflé with vanilla ice cream

Black sticky rice with yoghurt & coconut milk